Wednesday, December 16, 2009

Kelis: The rest is gravy

Apologies if cornflower: Kelis is thinking about launching her own range of sauces. Apparently, she's just completed a course at a cookery school and now has a certificate which allows her to make her own sauces.

I know what you're thinking. But even I'm not that desperate for a cheap punchline.


Anonymous said...

First off get it right, it was Le Cordon Bleu. Now she's certified.

Simon Hayes Budgen said...

Thanks for pointing that out, anonymous.

When I said "She's just completed a course at a cookery school and now has a certificate", I clearly meant that "She's just completed a course at a cookery school and now has a certificate". I regret any confusion caused.

James said...

Apologies if cornflower:

Go on, spill; What was your Popbitch username?

Olive said...

I have my suspicions. A two word user name, seperated by an underscore? Simon is either that poster, or that poster reads and cribs from this blog.

Simon Hayes Budgen said...

Genuinely, I have totally forgotten what name I used to post under. It's been a while...

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