It's in no way odd that Kelis' new project is a Christmas food cookery show.
No, really it isn't; she's a proper, certified chef:
“My mom had a catering business growing up, so I fell in love with cooking early on,” Rogers, a Le Cordon Bleu-certified chef and saucier, tells the Daily News.- I understand that Kelis is not just a certified chef, but she's got some other skills as well
“We’d make everything from couscous to Swedish meatballs.”
- Compared with Jamie Oliver, I suppose she is, yes.