Sunday, November 23, 2014

Kelis swaps Milkshake for egg nog

It's in no way odd that Kelis' new project is a Christmas food cookery show.

No, really it isn't; she's a proper, certified chef:

“My mom had a catering business growing up, so I fell in love with cooking early on,” Rogers, a Le Cordon Bleu-certified chef and saucier, tells the Daily News.

“We’d make everything from couscous to Swedish meatballs.”
- I understand that Kelis is not just a certified chef, but she's got some other skills as well
- Saucier?
- Compared with Jamie Oliver, I suppose she is, yes.